The Chocolate Conspiracy

Our new chocolate factory is now open! Just in time for the holidays.  Come have a tasty cup of hot chocolate.

22 is a good number.

Hey guys! Are you chocolovers in Utah so ready for actual warm-not-deceptively-sunny-and-freezing weather? 

I feel you. 

So this coming Saturday, March 22, there are all kinds of --in the words of AJ--"rad" chocolate things coming up. At the Utah Natural History Museum's Chocolate Exhibit, they are having. . . drum roll, please. . .

*THE ULTIMATE CHOCOLATE FESTIVAL*

Sounds cool, right? Because it is. It's super cool. Here is a convenient hyperlink, for those of you who are curious and would like to read more about it: 

http://nhmu.utah.edu/ultimatechocolatefestival

Second cool thing: We'll be at the Winter Farmer's Market as usual, at the Rio Grande building. And we'll be having a sneak preview of our delicious summer chocolate beverage. . .

It's little but it's bold.  Really. I can't even tell you how stoked I am for this. It's THE BEST THING. 

It's little but it's bold. 

Really. I can't even tell you how stoked I am for this. It's THE BEST THING. 


As someone who works the market, I can say that if you haven't been to the Winter Market, you're missing out. There are so many amazing vendors at the market. So come. 

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