22 is a good number.
Hey guys! Are you chocolovers in Utah so ready for actual warm-not-deceptively-sunny-and-freezing weather?
I feel you.
So this coming Saturday, March 22, there are all kinds of --in the words of AJ--"rad" chocolate things coming up. At the Utah Natural History Museum's Chocolate Exhibit, they are having. . . drum roll, please. . .
*THE ULTIMATE CHOCOLATE FESTIVAL*
Sounds cool, right? Because it is. It's super cool. Here is a convenient hyperlink, for those of you who are curious and would like to read more about it:
Second cool thing: We'll be at the Winter Farmer's Market as usual, at the Rio Grande building. And we'll be having a sneak preview of our delicious summer chocolate beverage. . .
As someone who works the market, I can say that if you haven't been to the Winter Market, you're missing out. There are so many amazing vendors at the market. So come.