Our mission is simple: We conspire to bring joy, laughter, love and health to the world. In collaboration with the most chemically complex, mineral rich, and greatest food on mother earth - Raw Chocolate!
Inside Our Chocolate Bars
All bars are sweetened with local honey. We work closely with local beekeepers to guarantee that our chocolate bars only feature quality honey, and that the bees are being treated humanely.
All cacao used in our chocolate is an heirloom strain bean. The cacao hails from Ecuador, harvested by workers who are paid fair trade wages. The cacao used is raw, certified organic, and certified fair trade.
All
other ingredients are raw and certified organic. With the exception of
our honey, which is locally sourced. Our vanilla beans are
wildcrafted.
We never compromise the quality or integrity of our products.
You'll find that our, 2-ounce chocolate bars feature no harmful chemicals, no pesticides, no herbicides and no fungicides. They also have no artificial colors and no artificial flavors, and there is no refined sugar and no dairy used in any of the mixtures.
The final touches include good intentions, some fun, play and laughter all combined with love and gratitude.
All-natural goodness straight from mother earth.
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New Flavors
Five
more bars are in the making. Check back often to see the new
concoctions being created... possibly a lemon basil chocolate. Our Nut
Crunch Bar. Or a 100% Cacao Bar with ormus elements, marine
phytoplankton and jara bee pollen. We also have a white choc brewing
in the vault as well. Mmm..
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